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Popcorn:

Orange Marmalade Flavor Popcorn (2015.01~)

Sweet but can't stop eat, because of the fresh taste with orange.
→This flavor can only sell at popcorn wagon near "Mark Twain Riverboat" the attraction.

Beverages:

Fanta Golden Cider: Sweetness (Carbonated.)

The latest and ambiguity flavor of Fanta. They don't articulate the flavor of it. This light brown Fanta is sweet, flavored with a hint of tutti-frutti. But it have no citrus flavor like Sprit.

→ You can try it at "Refreshment Corner" or "Tomorrowland Terrace" in TDL.
→ You can try it at "Cape Cod Cook-Off Restaurant" in TDS.

AQUARIUS: Sweetness (Uncarbonated.)
The isotonic drink of Coca-Cola (Japan) Company, Ltd. which was launched in 1983.

KIRIN LEMON: Sweetness (Carbonated.)
The popular Japanese lemon- flavored soda of Kirin Beverage Company, Ltd. which was launched in 1928.

METS GRAPEFRUIT / METS GRAPE: Sweetness (Carbonated.)
The METS series famous for stronger-carbonated flavored soda of Kirin Beverage Company, Ltd. which was launched in 1979.

KIRIN APPLE TEA SODA: Sweetness (Carbonated.)
The apple tea-flavored soda of Kirin Beverage Company, Ltd. that can only be experienced in TDL and TDS.

KIRIN ORANGE: Sweetness (Uncarbonated.)
An Orange-flavored soft drink contains 70% orange juice of Kirin Beverage Company, Ltd..

KIRIN ORANGE Kiriri: Sweetness (Uncarbonated.)
An Orange-flavored soft drink contains 30% orange juice of Kirin Beverage Company, Ltd.
→You can try it at The Canteen, Space Place FoodPort.
→You can try it at Casbah Food Court, Lost River Cookhouse.

KIRIN MIXED ORANGE: Sweetness (Uncarbonated.)
Satsuma & Orange mixed soft drink of Kirin Beverage Company, Ltd.that can only be experienced in TDL.
→You can try it at Royal Street Veranda.

CALPICO: Sweetness (Uncarbonated.)
A classic lactobacillus beverage in Japan made from a raw milk. This beverage was launched from Calpis Co., Ltd. In 1919.
(As an aside, in Japanese, "Calpico" is usually called as "Calpis", however, the sound of "Calpis" in English, it sounds, "caw piss". Therefore we use as "Calpico" in English. "Calpis" is coined from "calcium" and "sarpis" in Sanskrit which means ghee or clarified butter.)

Qoo. ORANGE: Sweetness (Uncarbonated.)
An Orange-flavored soft drink of Coca-Cola (Japan) Company, Ltd.
→You can try it at Pecos Bill Cafe.

KIRIN FREE
A non-alcoholic beer by Kirin Brewery Company.

BEER
HARVESTMOON SCHUWARZ
The German beer, Schuwarz from the microbrew in IKSPIARI complex in TDR.
→You can try it at Restaurant Sakura. (or can try it at "Roti's House" microbrew restaurant in TDR.)

BEER
KIRIN ICHIBAN STOUT
A black draft beer has a rich flavor with fine texutre of the creamy foam.
→You can try it at The Teddy Roosevelt Lounge.

MANNS WINE HARVEST KOSYU / YAMANASHI (DRY)
Made from 100% Kosyu grapes in Yamanashi Prefecture which is a white dry with rich and complex aroma.
→You can try it at Restaurant Sakura.

MANNS WINE SOLARIS SHINSHU CHARDONNAY / NAGANO (DRY)
This popular dry wine made from selected Chardonnay grapes. Well balanced deep tasted wine.
→You can try it at Restaurant Sakura.

MANNS WINE SOLARIS SHINSHU CHIKUMAGAWA MERLOT / NAGANO (DRY)
Well balanced red wine with a delicate astringent from the Merlot.
→You can try it at Restaurant Sakura.

SAKE
RESTAURANT SAKURA PRIVATE LABEL SAKE
Junmai-Ginjo, 16% Alcohol content, Mildly Dry.
→You can try it at Restaurant Sakura.

SAKE
YANAGI Glass
Junmai-Ginjo, 16% Alcohol content, Mildly Dry.
This sake has a deep taste and rich aroma which is the characteristic of the Junmai-Ginjo. It has a delicate sweetness of the natural flavor of the ingredients.
→You can try it at Restaurant Sakura.

SAKE
ROUGE NATURELLE
Junmai, 13% Alcohol content , Sweet.
This sake use special yeast which extracted colors from the ingredients. A very smooth taste with sweet-and-sour.
→You can try it at Restaurant Sakura.

Special Designation	Ingredients	Rice Polishing Ratio	Percentage of Koji rice
Daiginjo-shu (Very Special brew)	Rice, Koji rice, Distilled alcohol	Below 50%	Not less than 15%
Junmai Ginjo (Pure rice, Special brew)	Rice, Koji rice	Below 60%	Not less than 15%
Junmai (Pure rice)	Rice, Koji rice	Below 70%	Not less than 15%

The weight of added alcohol must be below 10% of the weight of the rice (after polishing) used in the brewing process.

SHOCHU
TOZAN
Nigori Mugi-shochu, 25% alcohol content.
Mugi-shochu is distilled alcohol made from barley and has a strong aroma. A lush barley aroma and delicately sweetness shochu have a clean finish.
→You can try it at Restaurant Sakura.

SHOCHU
MAYURI
Kome-shocyu, 25% Alcohol content.
Kome-shocyu is distilled alcohol made from rice and has a strong aroma. This shocyu has a fresh flavor and a rich aroma.
→You can try it at Restaurant Sakura.

SHOCHU
WAKAMATSU YAEMON
Imo-shocyu, 25% Alcohol content.
Imo-shocyu is distilled alcohol made from sweet potato and has a strong aroma. This beautiful amber brown shochu has a deep taste with wonderful aroma.
→You can try it at Restaurant Sakura.

UMESHU
GIN no UME
Daiginjo, 9% Alcohol content.
Usually, umeshu is made from steeping ume fruits in shochu, however this umeshu use Daiginjyo-shu instead of shochu. The fine umeshu is not very sweet and mellow.
→You can try it at Restaurant Sakura.

Japanese Foods:

MOCHI PORK
The characteristic of the Mochi Pork is less meat smell than ordinary pork, the tender meat like a fresh Moch (sticky rice cake). And also the fat on meat is light and sweet.
→You can try "JAPANESE MOCHI PORK CUTLET SET" at Restaurant Hokusai.

SHONAI CHICKEN
A glazing chicken from Yamagata prefecture.
→You can try "SHONAI CHICKEN TERIYAKI DON" at Restaurant Hokusai.

DON
Rice bowl dishes.
→You can try "SHONAI CHICKEN TERIYAKI DON", or "SEAFOOD DON" at Restaurant Hokusai.

JU
A served with Japanese traditional lacquer box.
→You can try "SIRLOIN STEAK JU" at Restaurant Hokusai.

KYOHO GRAPE
"Kyoho" means "giant mountain grapes" which produced in 1937 in Shizuoka Prefecture. This grapes are very rich and sweet.
→You can try this flavor gelato at Gondolier Snacks.

CHIRASHI-ZUSHI
A type of sushi. In TDS, chirashi-zushi served as the seafood and other ingredients topped on the sushi rice.
The famous "sushi" the above reference picture is actually named "nigiri-zushi".
→You can try "SEAFOOD-TOPPED CHIRASHI-ZUSHI" at Restaurant Sakura.

DAIKON and PONZU
Daikon is a Japanese radish.
Ponzu is a citrus and soy based sauce.
→You can try "BEEF STEAK on RICE with GRATED DAIKON and PONZU" at Restaurant Sakura.

WASANBON, DAINAGON-AZUKI
Wasanbon is a type of high-grade suger. The light-yellowish suger have a mild sweetness as like a brown suger.
Dainagon-azuki is large-fruit azuki bean.
→You can try "WASANBON MOUSSE CAKE with DAINAGON AZUKI" at Restaurant Sakura.

KINAKO
Kinako as known as soybean flour which is produced by finely grinding roasted soybeans into powder.
→You can try "KINAKO CREAM BRULEE" at Restaurant Sakura.
→You can try "BLACK SESAME-SOY PUDDING with KINAKO ICE CREAM" at Restaurant Hokusai.

ANMITSU
It is made of small cubes of agar jelly with served in bowl with sweet azuki bean paste, and a variety of fruits.
→You can try "ANMITSU with MOCHI-RICE DUMPLINGS and ICE CREAM" at Restaurant Sakura or Restaurant Hokusai.

WARABI-MOCHI
Warabi mochi is a traditional Japanese desssert made from bracken (warabi is bracken in Japanese) starch.
→You can try "VANILLA ICE CREAM with WARABI-MOCHI" at Restaurant Hokusai.

MIZUNA
Mizuna is a cultivated varieties of Brassica rapa. The taste of mizuna has been described as a "piquant, mild peppery flavor, and slightly spicy, but less so than arugula".
→You can try "CHICKEN & MIZUNA SALAD" at Vulcania Restaurant.

KOSHI NO TORI
Koshi no tori is herb & living microbe-fed chicken which is leaner meat and less smell than other chicken.

TONGARI CORN
In Japan, Bugles named "Tongari Corn" have been manuafctured by House Foods.
→You can try it at The Canteen, Hungry Bear Restaurant.

TDL or TDS Original Foods:

CHANDU TAIL

Chandu the tiger (the character of "Sindbad's Storybook Voyage" the attraction) 's tail-shaped steamed chicken cream bun. It looks to me like Sesame's "Slimey the worm".

→You can try it at Sultan's Oasis.

UKIWAH BUNS

Float ring-shaped steamed shrimp bun. The wrapper and buns, what's a nice idea!

→You can try it at Seaside Snacks

SWEET BEAN MIKE

Mike Wazowski-shaped Nerikiri. Nerikiri is Japanese traditional sweets made from azuki-paste, suger, and rice powder. Mike is muscat flavored with fillings of white azuki bean paste.

→You can try it at Plaza Restaurant

TOON TREATS

2pcs Nerikiri. Nerikiri is Japanese traditional sweets made from azuki-paste, suger, and rice powder. Mickey Shoe-shaped Nerikiri is lemon flovored with fillings of white azuki bean paste. Glove-shaped Nerikiri is vanilla flabored with fillings of white azuki bean paste.

→You can try it at Huey, Dewey and Louie's Good Time Cafe.

MICKEY'S SMILE

Mickey-shaped Imagawayaki filled with cheese or banana flavored cream. Imagawayaki is a Japanese dessert made of batter, and traditional Imagawayaki filled with sweet azuki bean paste.

→You can try it at Space Place Food Port.

MICKEY MOUSE STEAMED BUN

Mickey-shaped meat bun.

→You can try it at Boiler Toom Bites.

ROZ SUNDAE

A Green tea ice cream sundae resemble Roz, the character of "Monsters, Inc.".

→You can try it at Ice Cream Cones.

Terminated Menu:

MOROMI
A fermented soft soybean, rice, and oat cooked as same process for soy souce.
~~→You can try "SIRLOIN STEAK with MOROMI BUTTER SAUCE" at Center Street Coffeehouse.~~

AOSA NORI
Aosa nori is the sea lettuce comprise the genus Ulva. In Japan, soft texture aosa nori is one of the popular indredients of miso soup. It is the different from just "nori" which color is black, the color of aosa nori is green.

~~→You can try "SPAGHETTI with SHRIMP and AOSA NORI" at Restaurant Sakura until AUG. 31.~~

AMANATSU ORANGE
A group of cultivars of natsumikan (a kind of Japanese citrus) which were discovered in 1740 in Yamaguchi Prefecture.
~~→You can try "Lychee jellied desssert with Amamnatsu orange" at Vulcania Restaurant until AUG. 31.~~

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